Amazingly, a cavernous sports bar has been retooled
as a chic purveyor of worldy cuisine. We approved of executive chef ’s Asian shrimp wontons tinged with a chile-infused citrus sauce and quite liked the greens tossed with feta, grapefruit, and shaved fennel in a sweet citrus vinaigrette. The coriander-crusted grouper paired well with a hearty gratin of potato and leek, drizzled with a perky green-pea sauce.
(956-718-9955). Open Mon-Sat 11-3 & 6-11.
Closed Sun. Reservations recommended.
This review from June 2005. Texas Monthly.